Every home is different and when you call on a professional interior designer to help you with it, he or she ideally considers the whole picture: the clients and their lifestyle, the architecture, the geography of the home etc. These particular clients of mine own a very different style home in Daly City, near San Francisco but they spend their weekends at a Spanish craftsman style house. 

 

 

 

 

 

The Spanish craftsman style home was built around 2000 by master craftsmen, many of them Irish.  It’s full of great architectural details such as roughhewn beams, imported tile for the roof, and hand stenciling. It has numerous skylights throughout the house and guest quarters. All the doors, windows, and hardware are custom. 

 

 

 

Furnishings to Blend Well with a Spanish Craftsman Home

The house had very little furniture to begin with. As I mentioned in a previous blog entry, I used its rusticity and pale blue green kitchen cabinets as my starting point. Once that was established the rest was easy. This is one of my favorite projects because I dearly love the character and placement of the house. 

The sofa and club chair are slip covered in a pale blue cotton canvas. I don’t usually do solid-colored fabrics on sofas. I prefer the ease of prints because they don’t show every little spot and hair the way solids do.

But this couple’s daughter is grown and out of the house. They have no pets at the moment. Their sweet dog Enis passed away a few months ago but even then, he wasn’t on the furniture. 

 

Mixing Business with Pleasure

I have enjoyed some special dinners at Leonora and Randall’s. I especially love eating out on their patio with it’s outdoor fireplace. The hot tub looks so pretty lit up at night with it’s little fountain burbling away. They always serve good wine and healthy food.

Local artwork is seen in several rooms in the house and the area rugs came from the previous owner who sells them in SF. The slipper chairs were slip covered in a subtle brown floral with welts and ties matching the sofa fabric. The dining room table has latch on extensions and hidden drawers. The wood is mahogany. The side chairs have rush backs and seats. The color of the oversize tile is a buff or sand color…really pretty with the plaster walls and woodwork.

Leonora is so passionate about her home in the country. I love that she gets so much joy from being there. They have a great cherry tree in the back yard, lots of olive trees, and a beautiful pomegranate in the front.  I am very fortunate that Leonora chose me to be her designer. I have enjoyed a wonderful friendship with both her and hubby Randall. David and I had dinner recently with them when Leonora’s nephew was visiting from Mexico.  My only regret is because I live nearby, it’s unlikely I’ll ever get to stay in the guest house!

 

 

 

To get started on a home where you feel healthy, happy and connected grab my complimentary design and wellness download, The Wellness Home, 5 Steps to a Beautiful, Restful Home for Women Who Value their Health and Wellness!

It’s the prettiest little book. It’s a quick read with super easy design solutions that help you lead a beautiful, healthier lifestyle at home, plus my 3-to-5 Things Framework that gives you step by step actions to get started and stay on track. 

That’s it for today. Thank you for stopping by!

Shiree’

PS – this year marks my 25^th year in business this year and that’s something to celebrate! We’re cooking up some great gifts for you and some special discounts on my signature courses and virtual services!

And if you’d like to dive deeper into this topic, check out my blog post, “Hiring an Interior Designer”.

Rustic Weekend Food

I adapted this recipe from an old Jane Butel cookbook. My mom came to visit for the Mother’s Day weekend and David and I fixed it for the three of us Saturday after the Mother Lode Round Up Parade. The Golden Regiment rocked us as usual!

six chicken breasts, skinned and boned (better for soaking up flavors)
2 13 oz. cans tomato sauce
1 C. catsup
6 oz. dark beer
4 oz. soy sauce
4 oz. white wine vinegar
cumin, mild red chili power, and dry mustard to taste
Liquid Smoke or Wright’s Hickory Flavoring
4 to 5 T. roasted chopped garlic (comes in a jar, can be found in most produce sections)

Simmer all ingredients in a large saucepan for about 30 minutes. It will reduce and thicken very slightly. Place chicken in an oblong baking dish covered well with sauce. You can add a little extra roasted chopped garlic in between the folds of the chicken breasts. Let sit in the fridge for at least an hour. Bar-b-Que as usual adding extra sauce mid-way. You can store the bar-b-Que sauce indefinitely in the fridge but be sure to discard any sauce that came in contact with raw chicken.