After the longest winter in decades, it was so good to put my outdoor spaces back together. I worked in the studio on various design projects all day then took a break when the afternoon light was the prettiest to do a little outdoor Yoga. Enjoy a tour of the summer season in my garden.
I had the most fabulous salad for lunch today. Salads are the way I keep my energy levels high, get my daily 5 cups of vegetables and fruit, and keep my waistline semi-trim. Here are the ingredients. Use amounts according to personal preference:
grilled wild salmon served chilled
white wine vinegar
extra virgin olive oil
freshly ground sea salt and pepper
freshly chopped thyme (or dried)